The recipes in Wheat-Free Gluten-Free Cookbook For Kids are easy, gluten-free and dairy-free with picky children in mind. Some of the wheat-free recipes are so easy children could make them.
People with celiac disease have problems absorbing gluten, which is found in wheat, barley and rye. The more that gluten is ingested, the more the small intestines are damaged. The good news is that if children with celiac disease stick to a gluten-free diet, their intestines can heal.
One of the most fun and easy recipes in Wheat-Free, Gluten-Free Cookbook For Kids is for chocolate peanut butter cups. We also enjoyed the caramel popcorn. I didn’t have corn syrup, and it still turned out fine. I actually bought this book for my daughter because it’s hard to find child friendly gluten-free recipes.
Connie Sarros did a good job of making sure snack favorites were covered for children needing wheat-free alternatives. Read more...
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